DX Spring Menu Practice Test 2026 – Comprehensive Exam Prep

The dish described is a pasta item: house-made ricotta tortellini served in a parmesan broth (brodo) with herbs and fried capers. That combination—tortellini filled with ricotta in a light parmesan broth with herb garnish and fried capers—is exactly what you’d expect from a tortellini-in-brodo preparation. On this menu, that description matches the Tortellini (Dinner) option, which signals a pasta-focused, traditionally prepared dinner dish.

The other offerings depict a salad or seafood dishes, which wouldn’t include ricotta-filled tortellini or a parmesan brodo. So the Tortellini (Dinner) choice is the one that fits the given description.